Round Rock, Texas · Bakery & Market
Bread with a twelve-year story in every loaf
Four ingredients — organic flour, water, sea salt, and a San Francisco starter that's been alive longer than most sourdoughs' whole bakeries. Plus a little market of local goods. Ask our counter assistant what's fresh, or leave a pre-order note for the bakers.
💬 What's baking today?From the oven & the market
Sourdough loaves
Classic country loaves, marble rye, tomato focaccia — main bread pull around 10:30 AM. Saturdays sell out.
Pastries
Cinnamon rolls and rotating pastries, baked fresh Wed–Sat mornings.
Lunch
Chicken salad, pastrami on rye, and chowder in a bread bowl when the weather earns it.
The market
Local milk, eggs, cheese, meats, olive oil, yogurt, crackers, and jellies from Central Texas makers.
Starter to go
Take home a piece of the 12-year San Francisco starter ($18) and keep the story going.
Pre-orders
Tell the assistant your name, what you want, and pickup day — the bakers get the note.